Thank God for Pinterest for quick inspiration. If you're not already, follow my menu boards on Pinterest as there are some really tasty dishes on there. I only need 5 meals this week as one night is for leftovers, and one night I am out. Hurrah!
Crispy Potato Roast with sausages and vegetables
Cottage Pie
Guinness Beef Stew & Soda Bread
I am especially looking forward to the sweet potatoes as they look delicious. Except ... bugger... I have just realised I have forgotten to buy cranberries. Oh well, I will get some later.
On the baking list this week is this little beauty from The Girl Who Ate Everything
It is my birthday on Friday and this is the cake I chose. You can bet I didn't forget any ingredients for that!
I will also make
Anzac Biscuits Traybake
Leave a comment and let me know what you think of this week's meal plan by. You will be relieved to know that, after 3 purchases of mozzarella, I finally managed the mozzarello pesto chicken and it was gorgeous.
Remember to check out Mrs M's linky for more Meal Planning Monday posts.
I'm following you on Pinterest now! The cake looks fab, might have to risk trying it for my bday in may.
ReplyDeleteThanks for the follow on Pinterest. I will let you know how the cake turns out.
ReplyDeleteOh my word that cake looks amazing. What a treat!
ReplyDeleteLove the sound of cheesy chicken pot pie!
ReplyDeleteI've recently joined pinterest and I'm totally addicted but haven't used it for food so I'm now following you for inspiration!! Love your blog :-)
ReplyDeleteThanks City Girl at Heart. I am another Pinterest addict. It's my favourite way to waste time whilst appearing busy!
ReplyDeleteHappy Birthday for Friday. Am following you on pinterest now.
ReplyDeleteThank you! I think it's fair to say I am looking forward to my cake more than the actual birthday.
ReplyDeleteThat cake looks delicious.
ReplyDeleteOoooh Cheesy Chicken Pot Pie sounds divine, am off to look at the recipe now. The Boston Cream Pie also looks amazing, hope you have a fabby Birthday tomorrow :)
ReplyDeleteThank you! I suspect I won't get my cake until Saturday, but I will post a picture next week. It's definitely getting made!
ReplyDeleteThe pot pie was gorgeous. I cooked the filling in the slow cooker and it was so nice, I had some on pasta for lunch as well as in the pie for dinner.
For the topping I used half a packet of shortcrust pastry mix I had in the cupboard with a big handfull of grated cheese.
How was the cake? Looks delish! Might have to try that myself.
ReplyDelete