One thing I did try was these Cinnamon Sugar crusted muffins Oh my! These were gorgeous. They tasted a lot like doughnuts and were quick and easy to make. I'm in 2 minds whether or not to make them again as they are so moreish.
This week's recipes are:
Egg, chip and pepper bake
Lasagne cup-cakes (yes, I'm still reading American blogs). I'll be using lasagne sheets instead of wonton wrappers. I can't get the latter easily.
Baked potato with turkey ham and Coronation cottage cheese
Slimming World chickpea dahl loaf
Frittata
Baking:
Rice crispie bars
Victoria sponge cake done the WI way, by weighing the eggs in their shells, then using equal amounts of butter, sugar and flour. Foolproof.
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